DATE: November 12, 2009
SUBJECT: H.R. 3962 Affordable Health Care for America Act.
ATTENTION: Voters of Tennessee U.S. Congressional District 6 of Rep. Barton Gordon (D)
Rep. Barton Gordon (D-TN6) voted against House- H.R. 3962 Affordable Health Care for America Act!
For 50 years the Democrats have been trying to get all of us covered for healthcare. Healthcare is and always will be a bedrock issue within the Democratic party.
Yes, we cannot believe it. It is worth saying again. Rep. Barton Gordon (D-TN6) voted against we OFA members, the Democrat National Party, and President Barack Obama.
We worked so hard and come so far not to see something so un-imaginable as this to happen in our own back yard. I am embarrassed and ashamed. We OFA members must not accept this failure to perform from our primary employee. I would at least understand a no vote from a republican. But a democrat?We OFA members must schedule and convene a meeting. As I see it, when an employee performs poorly we should issue a verbal or written warning and if it is egregious, termination. This is what happens to us at our jobs.
President Barack Obama has been pleading with us to keep informed and stay involved. We cannot leave him out there alone expecting him to do it all. Please, Please, Please help me, help yourself, help each other.
Please Respond A.S.A.P and if you read this weeks later.....Please Respond!!
Last night on Comedy Central, Jon Stewart's brilliant mockery of genetically engineered wheat puts the only humorous twist on an otherwise serious health risk that now concerns the American Academy of Environmental Medicine: genetically modified foods.
On May 8th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” Their position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. AAEM states, “GM foods have not been properly tested” and “pose a serious health risk.” They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.” AAEM called for a moratorium, long-term independent studies, and labeling.
A second US medical association is currently drafting a similar resolution, and more and more doctors are already prescribing GM-free diets. “I strongly recommend patients eat strictly non-genetically modified foods,” says Dr. Amy Dean, a Michigan internal medicine specialist. Ohio allergist John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”
According to AAEM, “There is more than a casual association between GM foods and adverse health effects. There is causation” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.” Some experts go a step further. After reviewing more than 600 scientific journals, world renowned biologist Pushpa. M. Bhargava concluded that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.
Pregnant women and babies at great risk
Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. Similarly, the UK Royal Society recommends that GM foods be rigorously researched before being fed to pregnant or breast-feeding women and babies. Tragically, not a single human clinical trial has been published. Dr. Schubert says without adequate studies, the children become “the experimental animals.”
The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant.
When male rats were fed GM soy, their testicles actually changed color—from the normal pink to dark blue. Mice fed GM soy altered young sperm. Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller normal.
Reproductive problems also plague livestock. Most of the Indian buffalos that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.
In the US population, the incidence of low birth weight babies, infertility, and infant mortality are all escalating.
Food designed to produce poison
GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt—produced from soil bacteria Bacillus thuringiensis—has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.
The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.
Moreover, studies confirm that even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room.
The exact same symptoms are now being reported by farm workers throughout India, from handling Bt cotton. In 2008, based on medical records, the Sunday India reported, “Victims of itching have increased massively this year . . . related to BT cotton farming.”
GMOs provoke immune reactions
AAEM states, “Multiple animal studies show significant immune dysregulation,” including increase in cytokines, which are “associated with asthma, allergy, and inflammation”—all on the rise in the US.
According to GM food safety expert Dr. Arpad Pusztai, changes in the immune status of GM animals are “a consistent feature of all the studies.” Even Monsanto’s own research showed significant immune system changes in rats fed Bt corn. A November 2008 by the Italian government also found that mice have an immune reaction to Bt corn.GM soy and corn each contain two new proteins with allergenic properties, GM soy has up to seven times more trypsin inhibitor—a known soy allergen, and skin prick tests show some people react to GM, but not to non-GM soy. Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50%. Perhaps the US epidemic of food allergies and asthma is a casualty of genetic manipulation.
Animals dying in large numbers
In India, animals graze on cotton plants after harvest. But when shepherds let sheep graze on Bt cotton plants, thousands died. Post mortems showed severe irritation and black patches in both intestines and liver (as well as enlarged bile ducts). Investigators said preliminary evidence “strongly suggests that the sheep mortality was due to a toxin. . . . most probably Bt-toxin.” In a small follow-up feeding study, all sheep fed Bt cotton plants died within 30 days; those that grazed on natural cotton plants remained healthy.
In a small village in Andhra Pradesh, buffalo grazed on cotton plants for eight years without incident. On January 3rd, 2008, the buffalo grazed on Bt cotton plants for the first time. All 13 were sick the next day; all died within 3 days.
Bt corn was also implicated in the deaths of cows in Germany, and horses, water buffaloes, and chickens in The Philippines.
In lab studies, twice the number of chickens fed Liberty Link corn died; 7 of 20 rats fed a GM tomato developed bleeding stomachs; another 7 of 40 died within two weeks. Monsanto’s own study showed evidence of poisoning in major organs of rats fed Bt corn, according to top French toxicologist, G. E. Seralini.
Worst finding of all—GMOs remain inside of us
The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.
When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans.
Denials, attacks, and hijacked regulators
Scientists at the Food and Drug Administration (FDA) had warned about all these problems even in the early 1990s. According to documents released from a lawsuit, the scientific consensus at the agency was that GM foods were inherently dangerous, and might create hard-to-detect allergies, poisons, gene transfer to gut bacteria, new diseases, and nutritional problems. They urged their superiors to require rigorous long-term tests. But the White House had ordered the agency to promote biotechnology and the FDA responded by recruiting Michael Taylor, Monsanto’s former attorney, to head up the formation of GMO policy. That policy, which is in effect today, denies knowledge of scientists’ concerns and declares that no safety studies on GMOs are required. It is up to Monsanto and the other biotech companies to determine if their foods are safe. Mr. Taylor later became Monsanto’s vice president.
Dangerously few studies, untraceable diseases
A 2007 review of published scientific literature on the “potential toxic effects/health risks of GM plants” revealed “that experimental data are very scarce.” The author concludes his review by asking, “Where is the scientific evidence showing that GM plants/food are toxicologically safe, as assumed by the biotechnology companies?”
Famed Canadian geneticist David Suzuki answers, “The experiments simply haven’t been done and we now have become the guinea pigs.” He adds, “Anyone that says, ‘Oh, we know that this is perfectly safe,’ I say is either unbelievably stupid or deliberately lying.”
Dr. Schubert points out, “If there are problems, we will probably never know because the cause will not be traceable and many diseases take a very long time to develop.” If GMOs happen to cause immediate and acute symptoms with a unique signature, perhaps then we might have a chance to trace the cause.
This is precisely what happened during an epidemic in the US in the late 1980s. The disease was fast acting, deadly, and caused a unique measurable change in the blood—but it still took more than four years to identify that an epidemic was even occurring. By then it had killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled. It was caused by a genetically engineered brand of a food supplement called L-tryptophan.
If other GM foods are contributing to the rise of autism, obesity, diabetes, asthma, cancer, heart disease, allergies, reproductive problems, or any other common health problem now plaguing Americans, we may never know. In fact, since animals fed GMOs had such a wide variety of problems, susceptible people may react to GM food with multiple symptoms. It is therefore telling that in the first nine years after the largescale introduction of GM crops, the incidence of people with three or more chronic diseases nearly doubled, from 7% to 13%.
To help identify if GMOs are causing harm, the AAEM asks their “members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.”
Citizens shouldn’t wait for the results before acting responsibly. It’s time to take the doctors advice: Avoid GM foods. That principally means staying away from anything with soy or corn derivatives, cottonseed and canola oil, and sugar from GM sugar beets—unless it says organic or “non-GMO.” There is a pocket Non-GMO Shopping Guide, co-produced by the Institute for Responsible Technology and the Center for Food Safety, which is available as a download, in natural food stores, and in many doctors’ offices.
When even a small percentage of people conscientiously choose healthier non-GMO brands, the food industry will respond as they did in Europe—by removing all GM ingredients. Consumers are at the top of the food chain, and we can join the doctors by writing a prescription for change.
International bestselling author and independent filmmaker Jeffrey M. Smith is the Executive Director of the Institute for Responsible Technology and the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception is the world’s bestselling book on the subject. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, identifies 65 risks of GMOs and demonstrates how superficial government approvals are not competent to find most of them. He invited the biotech industry to respond in writing with evidence to counter each risk, but correctly predicted that they would refuse, since they don’t have the data to show their products are safe.
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Alternative EnergySource: David Apperson
url: http://veterans.barackobama.com/page/community/tag/alternative-energy
Did you ever have that pit in the middle of your stomach...
that ach that seems to be giving you a warning...
telling you there is a real problem...
something is really wrong...
beware...
caution...
danger ahead...
could be fatal...
What happened to the entire governmental system, wall street, banks, businesses, etc.?
Did they not use any instincts...are they not really using any NOW...Where are YOURS?
Let others know your feelings, knowledge and wisdom!
This is too serious to continue doing the SAME Things looking for different outcomes!
YOU must take action NOW if you expect a different outcome...CHANGE THIS MOMENT...CHANGE YOUR LIFE...CHANGE AMERICA FOREVER!
Take action NOW!
I received thie following letter from Cecile Richards, President Planned Parenthood Action Fund wanted to share it with you. Nancy Pivarunas
Yesterday morning, on my way back from the high of the Democratic National Convention, I learned that Sen. John McCain chose Alaska Governor Sarah Palin as his vice-presidential pick. What might have been encouraging news for women was just the opposite" somehow McCain had managed to find a woman running mate even more conservative than he is on women's rights. It was heartbreaking news, especially on the heels of such an inspiring week. Right now there is so much shameless rhetoric from the Republicans about breaking the glass ceiling, especially from McCain and his running mate. What good does it do to break a glass ceiling with a woman who wants government to control women's reproductive health? That isn't the world I want for my two daughters. A day later, and I'm still having trouble expressing the depth of my anger about McCain's choice of a running mate. This shameless pandering to women" with a woman who doesn't trust other women to make their own decisions about childbearing" has really got me going. My dear friends and supporters, the stakes in this election just got unbelievably higher. More than ever before, the November 4 election is the most important vote for women's rights of my generation. And our actions in the next eight weeks" yours, mine, the Planned Parenthood Action Fund's" have never been more critical. Believe me, I don't say that lightly. It's time to get to work" and hard. If you can only do one thing, it should be to tell every woman you meet that McCain and Palin are the most anti-choice, anti-women pair imaginable. Don't stop at just telling your friends. You can bet that I'll be telling strangers in the checkout line at the grocery store, the women I see at the gym, parents at my kids' schools. Women trust other women to tell them the straight truth " and the straight truth is that McCain and Palin would take us back to a time when women had absolutely no right to decide whether or not to have a child ... zero. It's been widely reported that Palin is against abortion even in the cases of rape and incest! Times like these, it's hard not to hear my mother's voice in my head. I can tell you that my mother, the former governor of Texas and a remarkable feminist leader of her time, would have been downright outraged right now. What would have offended her most about McCain's decision to put Sarah Palin on the ticket is how utterly calculated, how awfully pandering it is to women. It is the worst kind of politics. Mom would have said, "Women voting for this ticket is just like chickens voting for Colonel Sanders." We have the opportunity in Barack Obama and Joe Biden to elect a team that have always stood strong with us for women's health " end of story. I'm so excited coming back from Denver " but with this decision by John McCain, I recognize that everything for us is at stake. Thank you, as always, for standing up with the Planned Parenthood Action Fund and the women Planned Parenthood health centers serve. We are quite a force, aren't we? Cecile Richards, President Planned Parenthood Action Fund
The National Weather Service issued a blizzard warning early this morning that will remain in effect until midnight tonight. The blizzard warning replaces the earlier winter storm warning. Snow will become heavy across the area this morning, the weather service said, with 6 to 10 inches of snow accumulation possible by late afternoon. The snow is expected to diminish in intensity this evening, with an additional 1 to 2 inches of accumulation.
